February 1988	Members of the seafood department of Toshoku Co., Ltd., which was a food trading company listed on the First Section of the Tokyo Stock Exchange at the time, became independent and established the company with JPY 10 million capital.
May 1988	Capital increased to JPY 80 million. Established Tokyo Seafoods USA INC. in Seattle, USA
1992	Started purchasing farmed salmon from Chile
1994	Started production of kazunoko (salted herring roe) in China
January 1995	Established Tokyo Seafoods Panama S.A. and purchased a frozen tuna carrier (1,200 tons)
1997	Started purchasing Russian red king crab and snow crab
January　1998	Acquired the business rights of Toshoku Shokuhin Hanbai Co., Ltd., a subsidiary of Toshoku Co., Ltd., and established the Processed Food Group.
January 2000	Established a product development test kitchen in the head office
2001	Started purchasing Mediterranean bluefin tuna Started importing beef from New Zealand
2003	Started importing ice cream from New Zealand
2006	Introduced the company’s core system, the Seafood Product Sales Management System.
2008	Started purchasing red shrimp from Argentina
December 2008	Capital participation in SOUTHSEAFOOD S.A. in Chile
September 2009	Established J-Fresh Co., Ltd. in Fukuoka City with 10 million yen capital as a sales subsidiary for frozen shrimp, etc.
July 2010	Expansion of the product development test kitchen, further expanding the range of operations
2011	Started purchasing Australian farmed southern bluefin tuna
March 2013	Started direct business with supermarkets
2015	Revamped the company’s core system, changed the name to “Sales Management System,” and started operation
February 2018	30th anniversary of foundation
February 2019	Established Salmon Planning Co., Ltd. in Sumida-ku, Tokyo with JPY 10 million capital as a sales subsidiary of frozen salmon and trout.
2020	Implementation of cloud migration of company’s core system